This chocolate gingerbread is a variation on a gingerbread recipe on theFoodiechef.com The article is still under construction, but the recipe is ready.
The dough for this gingerbread would only make good pig shaped cookies when it was frozen. I rolled it out between sheets of wax-paper and slid it on a cookie sheet and put it in the freezer. It was a workout, but it produced soft, delicious, funny looking, dbl chocolate cherry gingerbread pigs.



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